THE GREAT WALL (of jars)

Next to the kitchen there is a laundry room <slash> pantry where we store most of our dry good groceries --  flour, bakery ingredients, canned goods, rice , beans, and so forth.  Part way through the gardening season and into the canning season we ran out of room.  In the dining area we built this wall of shelves to hold all our current and future stock of home canned produce.

Preserves, Hot Sauce, Chiles, Relish, Dill Pickles, Bread & Butter Pickles, Tomatoes, Tomato Sauce, Spaghetti Sauce, Tomatillo Salsa, Baked Beans, Summer Squash, Sun-Dried Tomatoes, Pumpkin, Green Chile Enchilda Sauce, Dried Sage, Marjoram, Oregano, Ancho Chile Powder, Dried Parsley, Dried Cilantro, Cayenne Pepper Flakes.  There is room for about 350 jars.  I don't think it will be enough next year.  We have frozen garden peas, green beans and Basil/Walnut Pesto too.