Basil Laundry!

We have a huge amount of Basil growing.  I've been making and freezing Pesto and now it's time to preserve some of it by drying.  This is about 10% of the Basil we have growing.  Really - maybe 10%.   Oh - we're having pizza tonight with lots of fresh Basil on it - that will use up about .0001% of the fresh Basil - more or less.  I've gotta make more Pesto!